Yogurt Chicken*

4-5 chicken breasts
1 tsp seasoned salt
1 tsp garlic salt
2 Tbsp shredded parmesan cheese(you can use the Kraft kind, but I think it tastes better with freshly shredded parmesan cheese)
1 sleeve crushed Ritz Crackers
Plain yogurt

Preheat oven to 350 degrees

Mix seasoned salt, garlic salt, parmesan cheese, and ritz crackers together.

Put the yogurt in a separate dish (start out with about 1/2 the container, you can always use more if you need to). Dip the chicken in the yogurt (coat both sides) and then dip the chicken in the ritz cracker mix (both sides again) and put on a cookie sheet. Cook for 45 minutes.

Easy as pie (easier actually) and really tasty!