1 jar of Feta Pesto sauce (I get it fresh from the farmer's market in Greenwich on Saturday mornings, but I think Stew's has their own.)
Penne Pasta
Diced fresh tomatoes
Cook pasta, pour sauce over AS SOON as pasta is drained. (hot noodles will melt sauce) Dish up and top with a pile of tomatoes!
You can also add leftover chunks of grilled chicken.
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