She made this look easy, but I haven't tried it yet, so I won't rate it yet...
Halloween EyeBallspresented by Marge Tuckett, Naborhood Bakery, Gardner Village, 1100 W. 7800 S., West Jordan
Ingredients:1 cup creamy peanut butter
2 tbs butter
2 cups powdered sugar
1 butterfinger candy bar
Instructions:Blend peanut butter and butter until creamy. Add powdered sugar and chopped butterfinger. Roll into 1 inch balls, place on baking sheet and put in freezer for about 1 hour.
Melt in Microwave:1 12 oz pkg white chocolate chips3 tbs veg shortening
Instructions:
Stir until smoothe and dip frozen eyeballs (using a skewer). Shake off excess chocolate and place back on cookie sheet. Using either green skittles, chocolate chips or Butterfinger BB's, push down into eyeball and let set up on white chocolate. Make red icing and place in a tube with very small hole. Squeeze out on white chocolate to make bloodshot eyes. Store in the refridgerator and serve cold.
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