Chicken Enchiladas*

4 chicken breasts-cooked and cubed
8 0z carton of sour cream
1 small can diced green chiles
2 cups grated cheese
2 cans cream of chicken soup
1/2 can of milk

Mix together all ingredients but chicken. Remove 1 cup of mixture and set aside. Add chicken to remaining mixture. Fill tortillas with the mixture (kind of like a burrito) and place in a 9 x 13 pan.

Cover tortillas with remaining 1 cup of mixture. Bake at 300 for 30 minutes.

You can also add extra ingredients to this one if you'd like-sometimes I'll put in a can of corn or olives, or some salsa. And usually the last 5 minutes of cooking I add more shredded cheese to the top.