Monday, October 1, 2007

Sunday Roast

Beef Chuck Roast
1/3 cup of Soy Sauce
1 packet of Dry Onion Dip Mix
Pepper to taste
Water to desired height

Put the soy sauce and Dry onion packet in crockpot, mix together. Put Roast in crockpot and turn once to get the sauce on both sides of roast. Pour water in crockpot so the fluid is half way up the roast. Spinkle pepper on top of Roast. Cover and cook on low for 7-10 hours.

This recipe is so easy and the roast comes out flavorful and moist. I know Ashley Dillingham has an excellent Roast recipe as well.

Enjoy, Lindsey

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