Sunday, June 7, 2009

Burrito el grande made over*

1/2 lb. extra lean ground beef
1 can (16 oz.) kidney beans, drained, rinsed
3/4 cup (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
6 whole wheat tortillas (10 inch), warmed
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups shredded romaine lettuce
1-1/2 cups chopped tomatoes

BROWN meat in large skillet on medium-high heat. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.

SPREAD meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito style.

We used regular white tortillas shells because that was all I could find. These were really nummy. We added a little corn to ours too.

Thursday, June 4, 2009

Impossible Easy Cheeseburger Pie

I have not tried this one yet, but it sounds really simple and yummy.

What you need:

* 1 lb ground beef
*1 large onion, chopped (1 cup)
* 1/2 tsp salt
*1 cup shredded cheddar cheese
* 1/2 cup Bisquick mix
*1 cup milk
*2 eggs

What to do:

*Heat oven to 400 degrees. Spray 9 inch glass pie plate with cooking spray.

*Cook beef and onion over medium-high heat until beef is thoroughly cooked; drain.

*stir in salt

*spread in pie plate and sprinkle in the cheese

*stir all remaining ingredients in a bowl with whisk or fork. Pour into pie plate.

*Bake 25 min or until knife inserted in center comes out clean.

Makes 6 servings

High Alt (3500 - 6500 Ft) bake 30 -35 min