Wednesday, October 3, 2007

Monterey Chicken

We don't meausre when we are doing this dish, it is really simple.

4 chicken breats cut into strips or pieces
1 jar salsa- the salsa should cover the chicken

Place chicken in a dish. cover with salsa. We always add a little extra. Cover the top with cheese. cover with tinfoil.

Cook on 350 for 1 hour or until chicken is cooked through.

Serve over warm rice or you could use mashed potatoes.

You can even refrigerate it for up to 24 hours.

1 comment:

Bethany said...

I found this link on one of my friends blogs and I had to look. I am always trying to find things besides toast and pasta-roni that I can make. This recipe is super easy and AWESOME. My whole family (including my 2 year old) loved it. Thanks so much!!