Monica Cowan took pity on me and my girls the other night while Steve was out of town and she made the most delicious pasta salad that I copied and made for dinner tonight.
Pasta Salad:
1 box of noodles (I used Penne noodles)
1/2 Cup Mayo (I used the light and it was tasty)
1/2 Cup zesty Italian dressing (I used the fat free and it was also good)
The rest of the ingredients you can add as much or as little as you'd like:
Diced tomatoes
Diced cucumbers
Kidney beans (drained and rinsed)
Pepperoni (cut into quarters)
Cubed cheese-I used cheddar, but I'm sure you could use whatever kind you'd like.
Broccoli cut into bite size pieces
Cook the noodles according to the box, drain. Rinse with cold water and then pour into a large bowl. Add all the other ingredients and then mix together. Refrigerate for about an hour until it's all chilled. Eat and enjoy!
This is a perfect meal for a HOT day like today when you don't want to turn on the oven.
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3 comments:
We make this, too, and love it! Our version doesn't use any mayo, but more Italian dressing, plus we add things like olives, corn, and Salad Supreme.
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