This one is from Parenting Magazine:
~Puree 1 cup each sliced strawberries (or blueberries, bananas, etc.) and low-fat vanilla yogurt in a blender until smooth, about 30 seconds. (If you want it chunkier, puree for 15 seconds)
~Pour into molds; insert stick. Freeze four hours, or overnight.
The picture makes this look TASTY!!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment