Chicken croissant sandwiches

Brick of cream cheese- softened
2 cooked chicken breasts- cubed
2 packages refrigerator crescent rolls
1 package instant stuffing- dry
2 cooked chicken breasts- cubed
1 stick of margarine- melted
(You can use low fat or fat free cream cheese & rolls)

Reserve 1 cup of the dry stuffing, set aside.
Preheat oven as directed on roll package.

Combine cream cheese, chicken, and remaining stuffing mix in a bowl. Form mixture into 16 even balls about the size of a ping pong ball. (You might have a little mixture left over.)

Open crescent rolls and separate into individual triangles. Place one ball in each triangle and roll up like a croissant. (See package directions)

Roll each one in melted margarine and then in reserved stuffing mix. Place on cookie sheet and bake per package directions.