Thursday, June 12, 2008

Devilish Eggs

I just found this recipe in Parenting Magazine. I love deviled eggs, I haven't tried this one yet, but I think it's a pretty common recipe:

Prep: 10 minutes
Yield: 6 servings

6 large hard boiled eggs, peeled
1/4 Cup mayo
1/4 tsp salt
dash black pepper
1/4 tsp dry mustard
paprika

Cut eggs in half lengthwise, and remove yolks to a small bowl. Reserve whites. Add mayo, salt, pepper, and mustard to yolks; mash with a fork to combine.

Spoon yolk mixture into egg whites; sprinkle with paprika before serving.

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