1 package of kielbasas (polish sausage)
1 package frozen tortellini
1 package frozen vegetables (fall blend or California blend are great)
olive oil
freshly shredded parmesan cheese
Slice the saugsage into circles about 1/4 inch thick and brown in frying pan.
Boil tortellini as package directs. You can cook the veggies in with them or microwave until done.
Combine sausage, tortellini, & veggies. Toss with enough olive oil to lightly coat. Serve with chesse sprinkled on top.
This also makes yummy left-overs.
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