Here's my mom's recipe for Sunday Roast...MMM!!
boneless beef chuck
1-2 cans cream of mushroom soup (depending on how much gravy you want)
1 Lipton Onion Soup Mix
Thaw beef. Put all ingredients in a crockpot and cook on high for 6 hours. Take meat out. Mix gravy together on high for a few minutes.
I usually serve this with mashed potatoes. It's pretty easy and very good!
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1 comment:
So easy to make and so Yummy.
I transfered the gravy into a saucepan and boiled it for a bit and added cornstarch to thicken it up a bit.
This is a great sunday roast to make every sunday
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