Salmon with Pico de Gallo**

Well I love this idea, so I thought I would share this easy recipe that is so great for those days when you need a quick'n easy meal that still tastes good! It is easiest if you make the salsa in advance or if you purchase some.

Pico de Gallo:

1. 2 Medium tomatoes, diced (or as many as desired)
2. 1/2 small yellow or white onion, diced
3. 1/2 red onion, diced
4. 1/2 green pepper, diced
5. 1 jalapeno pepper, diced
6. 1/4 c. cilantro, loosely packed, chopped
7. Juice of 1/2 lime
8. Juice of 1/2 lemon
9. 1/2 tsp. garlic powder
10. 1/2 tsp. seasoned salt
11. 1/4 tsp. salt

Mix first 8 ingredients in a medium mixing bowl. Add the last ingredients to taste.

Salmon:

1. Creole seasoning (anything with a cajun flare is fine)
2. olive oil
3. Salmon
4. Sour cream

Rub salmon with olive oil and a generous amount of seasoning (especially if you like it spicy). Grill until fully cooked. Place cooked salmon on a plate. Smother with pico de gallo and put a dollop of cool sour cream on top. You can serve this with tortilla chips. Delicoso!!

Enjoy! Andrew