Poppy Seed Chicken*

This is Amanda Detling's recipe:

This one is sooo delicious! It makes great leftovers too. Abi loves this one, so it's great for the kids too.

Chicken part

1 can cream of chicken soup
1 (12oz) can of sour cream
1/2 stick of butter/margarine
poppyseeds
cooked chicken-cubed or shredded (I usually use 2 pieces)

Topping

1/2 stick of butter/margarine
1 sleeve Ritz crackers-crushed

Cook chicken, cube it, and set it aside. Combine the soup, melted butter, sour cream, poppyseeds, and chicken. Pour into a baking dish. Combine the crushed crackers with the melted butter for the topping and sprinkle on top of the other mixture. Bake until hot and bubbly (appx. 30 minutes at 350 degrees). Serve over rice-I prefer Jasmine rice over Minute rice.
Hill