Gluten Free Cream soups

Ingredients: 1 Cup cold milk 2 TBSP cornstarch 1 1/2 TBSP butter 1 Tsp Chicken boullion 1/2 tsp salt dash of pepper
	Instructions
	In a small saucepan, whisk milk and cornstarch till well blended. Stir in butter, bouillon, salt, and pepper. Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken. Use in recipes to replace one can of cream of anything soup. CONDENSED CREAM OF MUSHROOM SOUP: Stir in a drained 4 ounce can of mushroom pieces to the recipe above. Use in recipes in place of one can of Cream of Mushroom Soup. CONDENSED CREAM OF CHICKEN SOUP: Stir in 1/2 cup cooked chicken pieces to the recipe above. Use in recipes in place of one can of Cream of Chicken Soup. CONDENSED CREAM OF CELERY SOUP Stir in 1/2 cup sautéed chopped celery to the recipe above. Use in recipes in place of one can of Cream of Celery Soup.