Parmesan Chicken and Broccoli Pasta
4 oz. pasta ¼ cup Italian Dressing 2 cloves garlic, mined (I left this out)
½ pound chicken cut in cubes or strips 2 cups broccoli
florets
½ cup tomato, chunks
½ cup mozzarella cheese 4 tsp. parmesan cheese
Cook pasta according to package. Meanwhile, heat dressing and garlic in large nonstick pan on medium heat. Add chicken and broccoli. Cook and stir 5-7 minutes or until chicken is cooked through. ( I used chicken I had cooked earlier in the week.) Add tomatoes and half of mozzarella cheese to the broccoli and chicken mixture. Stir to mix lightly. Cook until heated through. Spoon over pasta; toss. Sprinkle with the remaining mozzarella cheese and parmesan cheese. ( I added a little extra Italian dressing over the noodles before putting in the chicken.
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