Grilled Chicken and Pasta Salad

I first had this at a ward luncheon, and everyone (me included) asked for the recipe!

1 pkg. baby spinach
2 Tbs. sesame seeds
1 can sliced waterchestnuts
8 oz. bowtie pasta (cooked, drained, and cooled)
1/2 cup sunflower seeds
1 cup bean sprouts
3 chicken breasts (seasoned with lemon pepper, grilled, and chopped)

Dressing:
1/2 cup canola oil
1 tsp. salt
3 Tbs. soy sauce
1/2 tsp. sesame oil
1/2 cup sugar
1 tsp. sesame seeds
2 Tbs. seasoned rice vinegar
1 tsp. fresh garlic, minced

Cook the chicken and the pasta. Toss together all the ingredients and chill for a half hour before serving.

Alisa