I've been wanting to post this recipe for about a month now but I lost it and kept forgetting to ask Corrine for it, so here it is now...
Preheat oven to 425 degrees. When oven is just about there put appx. 3 Tbsp butter in a 9 x 13 pan and put it in the oven to heat the pan up and melt the butter.
Beat together
1 c flour
1 c milk
6 eggs
pinch of salt
Once the butter is melted in the pan pour in the egg mixture and cook for 18 minutes. Serve while it's still warm with butter, syrup and powdered sugar. (or whatever toppings you like-Alison Parker made one once with fruit and buttermilk syrup and it was DELICIOUS!!!)
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