1 lb. ground beef
1 can whole kernel corn, drained
1 8 0z. can tomato sauce
1 cup water
1 pkg. taco seasoning
1-2 cups shredded or cubed cheese of your choice (I usually use mild cheddar)
Brown beef and drain. Add remaining ingredients and simmer in skillet 20-30 minutes. I like to serve mine over Fritos and with a bit of sour cream on top.
Perfect thing on a cold night!
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