Tuesday, October 16, 2012

Chicken in a Pot *

I found this recipe in a Walmart ad!

2-3 Carrots, sliced
2     Onions, sliced
2-3 Celery stalks, cut into 1 inch pieces
3-4 lb Whole fryer chicken (I used 4 lbs of fryer chicken breast, it was on sale!)
1 Tsp. salt
1/2 Tsp. ground black pepper
1/2 cup water, chicken broth, or white wine
1/2 Tsp. dried basil

Put carrots, onions, and celery in bottom of Crock-pot. Place chicken on top of the veggies. Sprinkle with salt and pepper and add liquid. Sprinkle basil over the top. Cover and cook on low 8-10 hours. Remove chicken and vegetables with a spatula.

(I also threw in some red potatoes for the last few hours of cooking)

1 comment:

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