Quick-&-Easy Chicken Potpie

I have not tried this yet, but it sounds way easy!

Ingredients:

2 Cups chicken, cooked and chopped

1 Jar (26 oz) Alfredo sauce

2 Cups frozen peas and carrots, thawed

2 Cans (8 count) crescent rolls


*Preheat oven to 375 degrees

*Combine the chicken, Alfredo sauce, and vegetables in a bowl and mix well. Spoon into a 9x9 baking pan sprayed with nonstick cooking spray. Lay the crescent roll dough flat and press the perforations to seal. Remove and discard any excess dough.

*Pierce holes in the dough using a wooden toothpick. Bake at 375 for 15 to 20 minutes or until the mixture is heated through and the crust is light brown. Refrigerate any leftovers. Serves 4 to 6.

*TIP: Place a sheet pan under the baking dish in the oven to catch any drips!!!