Banana Bread

This is a recipe from my friend Rebecca - Its delicious. Not very hard, takes a few bowls though...

Oven: 325 Pans: 2 greased bread pans

5 Bananas
4 Eggs
1 Cup Shortening
2 Cups Sugar
4 Cups Flour
2 tsp Baking Soda
1 tsp Salt

In Bowl 1: Beat bananas to a liquid add eggs and beat.
In Bowl 2: Cream together shortening and Sugar - add to bowl 1.
Her directions are to add Flour, Salt and baking soda and mix. I did those in a separate bowl first and then added them. I don't know if that was necessary, but everything I have baked says to mix the dry separately before adding, so I don't know...

Bake at 325 for 1 hour (Makes 2 loaves or a few little loaves.)