Tuscan Frittata-Pretty easy and super yummy!!!
½ Cup grated romano cheese
Salt and freshly ground pepper to taste
2 Tbsp and 1 tsp olive oil
8 oz mild Italian Sausage, casings removed
1 small yellow onion, cut into ¼” slices
1 cup tomato sauce
6 oz fresh mozzarella cheese, sliced thin
6-8 fresh basil leaves
Preheat broiler. In large bowl whisk together eggs, romano cheese, salt and pepper. In deep half of frittata pan over medium-high heat, warm 1 Tbsp oil. Cook sausage 6-8 minutes. Transfer to separate bowl. Wipe out pan. In same pan over medium-high heat, warm 1 Tbsp oil. Cook onion 3-4 mins. Reduce heat to medium, cook 10 minutes more. Add sausage to pan, pour in egg mixture. Cook, using spatula to lift cooked edges and allow uncooked eggs to flow underneath, 2-3 mins, then cook 4-6 mins more.
In shallow pan over low heat, warm 1 tsp oil. Place shallow pan upside down on top of deep pan; flip frittata into shallow pan. Cook, covered, 2-3 mins. Uncover pan. Pour tomato sauce onto center of frittata; gently spread to edges. Arrange mozzarella on top. Broil frittata 3-5 mins. Slide frittata onto serving plate, sprinkle with basil. Serves 8-10
