Ingredients:
5 0r 6 chicken breasts
1/2 (or a little more if you'd like) of a jar of your favorite salsa
Put the ingredients in a crock pot and cook for about 4 or 5 hours, occasionally stirring. Shred the chicken and then cook for another hour or so.
Serve on your favorite tortillas. We added cheese and sour cream. Shannon sometimes adds black beans to the crock pot-we will probably try that out next time. Seems like such a simple recipe but these tacos were SOOOO good!!!