Cook Time: 10 Minutes
Chill time: Over night
Yield: 6 servings
1/2 Cup Oil
1/4 Cup red wine vinegar
1/4 Cup La Choy soy sauce
2 Tbsp chopped onion (although we used 2 bunches of green onions and cut them about 2 inches long and then grilled them with the steak)
1 clove garlic, minced
1 Tbsp grated fresh ginger or 1 tsp ground ginger
1-1 1/2 lbs beef flank steak
combine all the ingredients except for the steak in a shallow dish. Slice the steak in strips diagonally across the grain and add to the marinade. Refrigerate overnight, stirring occasionally. Remove steak from the marinade and grill for appx. 8 minutes, turning once, or until desired doneness.
The hardest part of this recipe is FINDING the flank steak-I had to go to 4 stores to find some and I got the last 1.20 lbs of it!!! It may have something to do with the fact that it was the night before Father's Day though :)
