Stir fry asparagus on the grill:
Place large slices of red onion in grill bowl, cook on low, stirring occasionally, until tender. Turn heat to high. Add asparagus, drizzle with olive oil. Sprinkle with coarse salt, pepper, crushed oregano, garlic powder. Stir frequently until asparagus is done. Don't overcook!!!
Cold tortellini salad:
Cook tortellinis (fresh, in refrigerated section of grocery store) and drain. Place in ice water and set aside. Chop lots of tomatoes and green onions. Set aside 1/2 cup tomatoes for garnish. Drain pasta, add veggies, and some Zesty Italian (Kraft) dressing. Add some chopped chives if you have them, and stir to coat. Place in a bowl and surround with leftover tomatoes.
Alison
